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Abondance
France · Semi-hard
Afuega'l Pitu
Spain · Soft
Aged Cheddar
United Kingdom · Hard
Aged Gouda
Netherlands · Hard
Ağrı Tulum Peyniri
Turkey · Semi-hard
Allgäuer Bergkäse
Germany · Hard
Allgäuer Emmentaler
Germany · Hard
Antakya Küflü Sürkü
Turkey · Hard
Antakya Sürkü
Turkey · Soft
Antep Peyniri (Sıkma)
Turkey · Semi-hard
Appenzeller
Switzerland · Hard
Arzúa-Ulloa
Spain · Soft
Asiago Stagionato
Italy · Hard
Atlantı Dededağ Tulum Peyniri
Turkey · Semi-hard
Ayvalık Kelle / Sepet Peyniri
Turkey · Soft
Banon
France · Soft
Beacon Fell Traditional Lancashire
United Kingdom · Semi-hard
Beaufort
France · Hard
Bergama Tulum Peyniri
Turkey · Hard
Bezde Tulum Peyniri
Turkey · Hard
Bitto
Italy · Hard
Bleu d'Auvergne
France · Semi-soft
Bleu de Gex Haut-Jura
France · Semi-soft
Bleu des Causses
France · Semi-soft
Bleu du Vercors-Sassenage
France · Soft
Bonchester
United Kingdom · Soft
Bonifaz
Germany · Soft
Bra
Italy · Hard
Brie de Meaux
France · Soft
Brie de Melun
France · Soft
Brillat-Savarin
France · Soft
Brocciu
France · Fresh
Bryndza Podhalańska
Poland · Soft
Bükdere Küflü Katık Peyniri
Turkey · Semi-soft
Burrata
Italy · Fresh
Buxton Blue
United Kingdom · Semi-hard
Cabrales
Spain · Semi-hard
Caciocavallo Silano
Italy · Semi-hard
Cambozola
Germany · Soft
Camembert de Normandie
France · Soft
Canestrato (di Moliterno)
Italy · Hard
Canestrato (Pugliese)
Italy · Hard
Çankırı Küpecik Peyniri
Turkey · Hard
Cantal
France · Hard
Casatella Trevigiana
Italy · Fresh
Casciotta d'Urbino
Italy · Semi-soft
Castelmagno
Italy · Hard
Çayeli Koloti Peyniri
Turkey · Semi-hard
Çeçil (Civil)
Turkey · Semi-hard
Chabichou du Poitou
France · Soft
Chaource
France · Soft
Charolais
France · Semi-soft
Cheddar
United Kingdom · Hard
Chevrotin
France · Semi-soft
Comté
France · Hard
Crottin de Chavignol
France · Soft
Dil Peyniri
Turkey · Semi-hard
Diyarbakır Örgü Peyniri
Turkey · Semi-hard
Dorset Blue Vinney (Dorset Blue Cheese)
United Kingdom · Semi-hard
Dovedale
United Kingdom · Semi-hard
Džiugas
Lithuania · Hard
Edam
Netherlands · Semi-hard
Edirne Beyaz Peyniri
Turkey · Soft
Elbistan Kelle Peyniri
Turkey · Semi-hard
Emmentaler
Switzerland · Hard
Époisses
France · Soft
Erzincan Tulum Peyniri
Turkey · Hard
Erzurum Küflü Civil Peyniri (Göğermiş)
Turkey · Semi-hard
Exmoor Blue Cheese
United Kingdom · Soft
Ezine Beyaz Peyniri
Turkey · Soft
Feta
Greece · Soft
Fiore Sardo
Italy · Hard
Fontina
Italy · Semi-soft
Formaggella del Luinese
Italy · Semi-hard
Formaggio di Fossa di Sogliano
Italy · Hard
Formai de Mut dell'Alta Valle Brembana
Italy · Semi-hard
Fourme d'Ambert
France · Semi-hard
Fourme de Montbrison
France · Semi-hard
French Gruyère
France · Hard
Fromage de Herve
Belgium · Soft
Gamoneu (Gamonedo)
Spain · Semi-hard
Gorcola
Turkey · Soft
Gorgonzola
Italy · Semi-soft
Gouda
Netherlands · Semi-hard
Grana Padano
Italy · Hard
Graviera Agrafon
Greece · Hard
Graviera Kritis
Greece · Hard
Graviera Naxou
Greece · Hard
Gruyère
Switzerland · Hard
Gümüşhane Deleme Peyniri
Turkey · Soft
Hanak Tel Peyniri
Turkey · Semi-hard
Harzer Käse
Germany · Soft
Hatay Carra (Testi)
Turkey · Hard
Hellim
Cyprus · Semi-hard
Idiazabal
Spain · Semi-hard
Imokilly Regato
Ireland · Hard
İsli Çerkez Peyniri
Turkey · Semi-hard
İvrindi Kelle Peyniri
Turkey · Hard
İzmir Tulum Peyniri
Turkey · Hard
Jihočeská Niva
Czechia · Semi-hard
Kanterkaas
Netherlands · Hard
Karaman Divle Obruğu Tulum Peyniri
Turkey · Hard
Kargı Tulum Peyniri
Turkey · Hard
Kars Göbek Peyniri
Turkey · Hard
Kars Gravyeri
Turkey · Hard
Kars Kaşarı
Turkey · Semi-hard
Kasseri
Greece · Semi-hard
Kefalograviera
Greece · Hard
Kefalotyri
Greece · Hard
Kirli Hanım
Turkey · Hard
Kırklareli Beyaz Peyniri
Turkey · Soft
Kırklareli Eski Kaşar Peyniri
Turkey · Hard
Klasik Beyaz Peynir
Turkey · Soft
Kolot (Golot)
Turkey · Soft
Konya Küflü Peyniri
Turkey · Semi-soft
Kopanisti
Turkey · Soft
Krem Peynir
Turkey · Soft
Küp / Çömlek Peyniri
Turkey · Semi-hard
L'Etivaz
Switzerland · Hard
Ladotyri Mytilinis
Greece · Hard
Laguiole
France · Hard
Langres
France · Soft
Lavas Peyniri
Turkey · Soft
Leerdammer
Netherlands · Semi-hard
Leyden (Leidse kaas)
Netherlands · Hard
Lietuviškas varškės sūris
Lithuania · Fresh
Liliputas
Lithuania · Semi-hard
Limburger
Germany · Soft
Livarot (The Colonel)
France · Soft
Mâconnais
France · Soft
Mahón
Spain · Semi-hard
Malatya Peyniri
Turkey · Semi-hard
Malkara Eski Kaşar Peyniri
Turkey · Hard
Manchego
Spain · Hard
Manouri
Greece · Soft
Manyas Kelle Peyniri
Turkey · Hard
Manyas Loru
Turkey · Fresh
Maraş Parmak / Sıkma Peyniri
Turkey · Semi-hard
Maroilles
France · Soft
Mascarpone
Italy · Soft
Mengen Peyniri
Turkey · Semi-hard
Metsovone
Greece · Semi-hard
Mimolette
France · Hard
Mondseer
Austria · Semi-soft
Mont d'Or
France · Soft
Montasio
Italy · Semi-hard
Monte Veronese
Italy · Hard
Morbier
France · Semi-soft
Mothais sur Feuille
France · Soft
Mozzarella di Bufala
Italy · Fresh
Munster
France · Soft
Murazzano
Italy · Soft
Muş Eski Kaşarı
Turkey · Hard
Myzithra
Greece · Fresh
Neufchâtel
France · Soft
Nostrano Valtrompia
Italy · Hard
Obatzda
Germany · Soft
Olomoucké tvarůžky
Czechia · Soft
Oravský korbáčik
Slovakia · Semi-hard
Orkney Scottish Island Cheddar
United Kingdom · Hard
Oscypek
Poland · Hard
Ossau-Iraty
France · Semi-hard
Parmigiano Reggiano
Italy · Hard
Paški Sir
Croatia · Hard
Pecorino Romano
Italy · Hard
Pecorino Sardo
Italy · Semi-hard
Pecorino Siciliano
Italy · Hard
Pecorino Toscano
Italy · Semi-hard
Pélardon
France · Soft
Piacentinu Ennese
Italy · Hard
Piave
Italy · Hard
Picodon
France · Soft
Picón Bejes-Tresviso
Spain · Semi-hard
Pınarbaşı Uzunyayla Çerkes Peyniri
Turkey · Semi-hard
Pont-l'Évêque
France · Soft
Pouligny-Saint-Pierre
France · Soft
Provolone
Italy · Semi-hard
Provolone Valpadana
Italy · Semi-hard
Puzzone di Moena (Spretz Tzaorì)
Italy · Semi-hard
Quartirolo Lombardo
Italy · Soft
Queijo Cebreiro
Spain · Soft
Queijo de Azeitão
Portugal · Soft
Queijo de Cabra Transmontano
Portugal · Semi-hard
Queijo de Évora
Portugal · Hard
Queijo de Nisa
Portugal · Semi-hard
Queijo do Pico
Portugal · Semi-hard
Queijo Mestiço de Tolosa
Portugal · Soft
Queijo Rabaçal
Portugal · Semi-hard
Queijo São Jorge
Portugal · Hard
Queijo Serpa
Portugal · Soft
Queijo Serra da Estrela
Portugal · Soft
Queijo Terrincho
Portugal · Hard
Queijos da Beira Baixa
Portugal · Semi-hard
Queso Camerano
Spain · Fresh
Queso Casín
Spain · Semi-hard
Queso de Flor de Guía
Spain · Semi-soft
Queso de l'Alt Urgell y la Cerdanya
Spain · Soft
Queso de La Serena
Spain · Soft
Queso de Murcia
Spain · Semi-hard
Queso de Valdeón
Spain · Semi-hard
Queso Ibores
Spain · Semi-hard
Queso Los Beyos
Spain · Semi-hard
Queso Majorero
Spain · Semi-hard
Queso Nata de Cantabria
Spain · Soft
Queso Palmero
Spain · Hard
Queso Zamorano
Spain · Hard
Quesucos de Liébana
Spain · Semi-hard
Raclette
Switzerland · Semi-hard
Ragusano
Italy · Hard
Raschera
Italy · Semi-hard
Rauchkäse
Germany · Semi-hard
Reblochon
France · Semi-soft
Red Leicester
United Kingdom · Hard
Redykołka
Poland · Hard
Ricotta
Italy · Fresh
Rigotte de Condrieu
France · Soft
Robiola di Roccaverano
Italy · Soft
Rocamadour
France · Soft
Roncal
Spain · Hard
Roquefort
France · Soft
Saint Agur
France · Soft
Saint-Nectaire
France · Semi-soft
Sainte-Maure de Touraine
France · Soft
Sakarya Abhaz (Abaza) Peyniri
Turkey · Semi-hard
Salamura Peyniri
Turkey · Soft
Salers
France · Hard
Salva Cremasco
Italy · Semi-soft
Savaştepe Mihaliç Kelle Peyniri
Turkey · Hard
Sbrinz
Switzerland · Hard
Scamorza Affumicata
Italy · Semi-hard
Schabziger (Sapsago)
Switzerland · Hard
Selles-sur-Cher
France · Soft
Ser koryciński swojski
Poland · Semi-hard
Single Gloucester
United Kingdom · Semi-hard
Slovenská bryndza
Slovakia · Soft
Slovenská parenica
Slovakia · Semi-hard
Slovenský oštiepok
Slovakia · Semi-hard
Spressa delle Giudicarie
Italy · Semi-hard
Squacquerone di Romagna
Italy · Fresh
Stelvio / Stilfser
Italy · Semi-hard
Stilton (Blue & White)
United Kingdom · Semi-hard
Stracchino (Crescenza)
Italy · Soft
Svecia
Sweden · Semi-hard
Swaledale
United Kingdom · Semi-hard
Talas Çörekotlu Çömlek Peyniri
Turkey · Hard
Taleggio
Italy · Semi-soft
Taze Kaşar Peyniri
Turkey · Semi-hard
Telemea
Romania · Soft
Telli Peynir
Turkey · Semi-hard
Tête de Moine
Switzerland · Hard
Tetilla
Spain · Soft
Tilsiter
Germany · Semi-hard
Tiroler Bergkäse
Austria · Hard
Tiroler Graukäse
Austria · Soft
Toma Piemontese
Italy · Semi-hard
Tome des Bauges
France · Semi-hard
Tomme de Savoie
France · Semi-hard
Traditional Ayrshire Dunlop
United Kingdom · Hard
Traditional Welsh Caerphilly
United Kingdom · Semi-hard
Trakya Eski Kaşarı
Turkey · Semi-hard
Tunceli Şavak Tulumu
Turkey · Hard
Urfa Peyniri
Turkey · Semi-hard
Vacherin Fribourgeois
Switzerland · Semi-soft
Vakfıkebir Külek Peyniri
Turkey · Semi-hard
Valençay
France · Semi-soft
Valle d'Aosta Fromadzo
Italy · Semi-hard
Valtellina Casera
Italy · Semi-hard
Van Otlu Peyniri
Turkey · Semi-soft
Vastedda della Valle del Belìce
Italy · Fresh
Vorarlberger Bergkäse
Austria · Hard
Weisslacker (Bierkäse)
Germany · Soft
Wensleydale
United Kingdom · Semi-hard
West Country Farmhouse Cheddar
United Kingdom · Hard
Wielkopolski ser smażony
Poland · Soft
Yozgat Çanak Peyniri
Turkey · Semi-soft
Yüksekova Çirek Peyniri
Turkey · Semi-hard
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