What is Raclette?
A Swiss semi-hard cow’s milk cheese designed for melting. It is produced in wheels and aged for several months. When heated, the surface softens and can be scraped over potatoes, bread, or vegetables. The name comes from the French racler, meaning “to scrape.”
Taste, aroma, and texture
Semi-hard, supple, and smooth with a creamy melt. Interior is pale yellow and may contain small eyes. Washed or natural rind depending on producer. When heated, it becomes fluid and glossy without separating.
Lactic notes lead, with fruity, earthy, animal, and herbal notes all equally present in the background. A balanced, rounded alpine nose with no smoky character.
Cheesepedia taste profile
The values below are the structured baseline in the Cheesepedia app. Your personal match is calculated separately from your own taste profile.
A general profile can describe Raclette, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Melted and served over potatoes, pickles, and vegetables.
- Used in raclette-style sharing plates.
- Added to toasties, gratins, or baked dishes.
What pairs with Raclette?
Classic serving companions from the Cheesepedia catalog.
- Celery Sticks
- Walnuts
- Fresh Pears
- Stout or Porter Beer
- Pickled Pearl Onions
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for RacletteStory and origin
Raclette developed in the alpine regions of Switzerland, especially in Valais, where shepherds heated cheese by the fire and scraped the melted layer onto simple foods. Over time, the preparation became a central Swiss mountain dish and gave its name to the cheese style.
Storage and serving
- Store in the fridge, wrapped or vacuum-packed.
- Air travel: suitable, especially if vacuum-packed.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
