What is Dovedale?
A delicate English blue cheese from the Dove Valley in the Peak District, produced exclusively using milk from within the Peak District National Park. Made from full-fat pasteurised cow’s milk in small cylinders of approximately 4 kg. Aged for a minimum of 4 weeks. Milder and creamier than Stilton.
Taste, aroma, and texture
Semi-soft, moist, and silky, melting faster on the palate than many blue cheeses. Slight characteristic crumble typical of blue cheeses. Ivory interior with blue-green veining. Natural rind is thin and slightly rough. Cylinders weigh approximately 4 kg.
Earthy notes are dominant: damp cave and blue mould character. Animal notes are strongly present. Lactic notes are notable. Fruity notes are present. Herbal and smoky notes are barely detectable. Gentler than Stilton or Cabrales.
Cheesepedia taste profile
The values below are the structured baseline in the Cheesepedia app. Your personal match is calculated separately from your own taste profile.
A general profile can describe Dovedale, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Crumbled over salads, burgers, or baked potatoes.
- Melted into creamy blue cheese sauces.
- Served with pears, walnuts, or rustic bread.
What pairs with Dovedale?
Classic serving companions from the Cheesepedia catalog.
- Mini Sesame Bagel
- Salted Cracker
- Butter Cracker
- Breadstick
- Lavash Chips
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for DovedaleStory and origin
Rooted in the pastoral heritage of the border between Derbyshire and Staffordshire, Dovedale is produced exclusively using milk from the Peak District National Park. It received PDO status in 1996, recognising its specific terroir and its distinct character from Stilton.
Storage and serving
- Store in the fridge, wrapped in cheese paper.
- Air travel: suitable only for short trips if sealed and kept cold.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
