What is Selles-sur-Cher?
A small disc-shaped raw goat’s milk cheese from the Berry region, dusted with fine wood ash to create its distinctive blue-grey rind. Weighing 150–200 g, it is aged for a minimum of 10 days. The ash coating was historically used as a natural preservative; today it supports rind development and contributes to flavour. One of the classic goat cheeses of the Loire Valley.
Taste, aroma, and texture
Firm, smooth, and moist beneath the fine ash-dusted rind. The interior is bright white and homogeneous, dense yet melting on the palate. The blue-grey ash exterior contrasts sharply with the white paste. Compact disc shape.
Lactic and herbal notes are equally dominant, with earthy notes strongly present. Faint smoky nuances come from the ash-dusted exterior. Animal notes are noticeable, while fruity notes remain faint.
Cheesepedia taste profile
The values below are the structured baseline in the Cheesepedia app. Your personal match is calculated separately from your own taste profile.
A general profile can describe Selles-sur-Cher, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Served with honey, figs, or roasted nuts.
- Crumbled over salads or warm vegetables.
- Spread on rustic bread or crackers.
What pairs with Selles-sur-Cher?
Classic serving companions from the Cheesepedia catalog.
- Cranberry Sauce
- Rye Crackers
- Smoked Meats / Ham
- Walnuts
- Sesame Cracker
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for Selles-sur-CherStory and origin
Named after the town of Selles-sur-Cher in the Loir-et-Cher department, with centuries of goat cheesemaking tradition in the Berry region. The ash-coating tradition has been documented since at least the 19th century. It has held AOC status since 1975 and PDO status since 1996.
Storage and serving
- Store in the fridge, wrapped in cheese paper.
- Air travel: suitable only for short trips if sealed and kept cold.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
