What is Pouligny-Saint-Pierre?
A distinctive pyramid-shaped raw goat’s milk cheese from the Berry region, produced in two sizes: grand (250 g) and petit (100 g). It develops a natural grey-blue bloomy rind and is aged for a minimum of 11 days for petit and 14 days for grand. Nicknamed “The Eiffel Tower” for its shape, its sharp four-sided taper is the most recognisable visual feature.
Taste, aroma, and texture
Firm, homogeneous, and smooth beneath its grey-blue mould rind. Supple and slightly moist when young; denser and more crumbly with extended ageing. The four-sided pyramid form is instantly recognisable.
Lactic and herbal notes are equally dominant. Animal and earthy notes are equally noticeable, while fruity notes remain faint. No smoky character. More complex mushroomy notes develop as the mould on the rind matures.
Cheesepedia taste profile
The values below are the structured baseline in the Cheesepedia app. Your personal match is calculated separately from your own taste profile.
A general profile can describe Pouligny-Saint-Pierre, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Served on cheese boards with honey or fresh fruit.
- Crumbled over salads, grains, or roasted vegetables.
- Baked lightly and served with warm bread.
What pairs with Pouligny-Saint-Pierre?
Classic serving companions from the Cheesepedia catalog.
- Fresh Figs
- Walnuts
- Sourdough Bread
- Apricot Jam
- Lavash Chips
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for Pouligny-Saint-PierreStory and origin
Named after the village of Pouligny-Saint-Pierre in the Indre department, with goat cheesemaking traditions in the Berry region stretching back several centuries. One of the classic Loire Valley goat cheeses. It has held AOC status since 1972 and PDO status since 1996.
Storage and serving
- Store in the fridge, wrapped in cheese paper.
- Air travel: suitable only for short trips if sealed and kept cold.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
