What is Brie de Meaux?
A large, soft bloomy-rind raw-milk cheese from the Seine-et-Marne region east of Paris, produced in wheels 35–37 cm in diameter. Made through lactic coagulation and hand-ladling of the curd, a technique that preserves its delicate structure. Aged for a minimum of 4 weeks. Famously named the “King of Cheeses” at the Congress of Vienna in 1815. At full ripeness, the white bloomy rind conceals a flowing straw-yellow interior.
Taste, aroma, and texture
Soft and supple, with a velvety white bloomy rind. At full ripeness, the interior flows and becomes almost liquid beneath the rind, while the centre may remain slightly firmer. The edible rind adds a delicate mushroom-like chew. Wheels measure 35–37 cm in diameter.
Lactic notes lead, with earthy and fruity notes strongly present and animal notes clearly noticeable. Herbal notes remain faint. No smoky character. A classic combination of mushroom and cellar earth.
Cheesepedia taste profile
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A general profile can describe Brie de Meaux, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Served on cheese boards with grapes, apples, or figs.
- Spread on baguette or rustic bread.
- Baked whole with honey, nuts, or herbs.
- Used in sandwiches, tartines, or savoury pastries.
What pairs with Brie de Meaux?
Classic serving companions from the Cheesepedia catalog.
- Salted Cracker
- Grissini
- Butter Cracker
- Whole Wheat Cracker
- Sesame Cracker
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for Brie de MeauxStory and origin
Produced since at least the 8th century and mentioned in records from the time of Charlemagne. At the 1815 Congress of Vienna, Talleyrand presented it in a cheese competition, where representatives of 30 nations declared it the world’s finest cheese. It received AOC status in 1980 and PDO status in 1996.
Storage and serving
- Store in the fridge, wrapped in cheese paper or parchment.
- Air travel: suitable for short trips if sealed and kept cool.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
- Official designation
- Protected Designation of Origin (PDO)
- Registered name
- Brie de Meaux
- Register reference
- PDO-FR-9110 · EUGI00000012893
European Commission eAmbrosia
