What is Mothais sur Feuille?
A soft raw goat’s milk cheese from the Deux-Sèvres and Vienne departments of Poitou, aged on a dried plane tree or chestnut leaf. The leaf absorbs excess moisture and imparts subtle earthy and woody notes during ripening. Wheels weigh 150–200 g and are aged on the leaf for a minimum of 11 days. A traditional Poitevin cheese with deep artisanal roots.
Taste, aroma, and texture
Smooth, soft, and moist beneath a thin wrinkled rind with natural blue-grey mould. The interior is compact and velvety, becoming more concentrated and creamy with extended ageing. The leaf on the base is an integral part of its visual identity.
Earthy notes are dominant, partly from contact with the leaf. Lactic and herbal notes are strongly present in equal measure. Animal notes are noticeable, while fruity notes remain faint. No smoky character.
Cheesepedia taste profile
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A general profile can describe Mothais sur Feuille, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Served on cheese boards with honey or fresh fruit.
- Spread on rustic bread or crackers.
- Crumbled over salads, beets, or warm vegetables.
What pairs with Mothais sur Feuille?
Classic serving companions from the Cheesepedia catalog.
- Strawberries or Raspberries
- Hazelnuts
- Fresh Figs
- Lavash Chips
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for Mothais sur FeuilleStory and origin
Produced in the La Mothe-Saint-Héray area of Deux-Sèvres since the 19th century. The use of leaves was originally a practical technique for managing moisture and transport in a region without refrigeration. Long recognised as a regional treasure before receiving formal PGI protection.
Storage and serving
- Store in the fridge, wrapped in cheese paper or parchment.
- Air travel: suitable for short trips if sealed and kept cool.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
