What is Raschera?
A pressed semi-firm cheese from the Cuneo Alps of Piedmont, made from cow’s milk, with possible additions of sheep’s or goat’s milk. Produced in two formats: round wheels of 8–10 kg and square wheels — the square format is unique in Italian cheesemaking. Aged for a minimum of 30 days; d’Alpeggio versions, made from alpine summer milk, are aged longer and carry a premium designation.
Taste, aroma, and texture
Semi-hard, supple, and smooth, with small irregular eyes throughout the ivory-coloured paste. Younger wheels are remarkably elastic; extended ageing produces a firmer and slightly drier texture. Both round and square formats share the same interior character. Natural golden-brown rind.
Lactic and herbal notes are equally dominant. Earthy and fruity notes are equally noticeable, while animal notes remain faint. No smoky character. A delicate, fresh alpine bouquet reflecting meadow flowers and mountain milk.
Cheesepedia taste profile
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A general profile can describe Raschera, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Melted into risotto, polenta, or potato dishes.
- Sliced into cheese boards or mountain-style plates.
- Used in omelettes, gratins, or savoury pies.
What pairs with Raschera?
Classic serving companions from the Cheesepedia catalog.
- Traditional Peak District Oatcakes
- Fresh Pears
- Walnuts
- Raisins
- Oatcakes
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for RascheraStory and origin
Named after Lake Raschera near Mondovì in the Cuneo province of Piedmont. Produced since the Middle Ages on the alpine pastures of the Cuneo Alps. The unique square format developed as a practical solution for mule transport over mountain paths, as square cheeses could be packed more efficiently. It has held PDO status since 1996.
Storage and serving
- Store in the fridge, wrapped or vacuum-packed.
- Air travel: suitable, especially if vacuum-packed.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
