What is Buxton Blue?
An English blue cheese from Derbyshire, distinguished by its deep orange interior coloured with annatto and its delicate chocolate-toned blue veins, unlike the ivory interior of Stilton. Made from full-fat pasteurised cow’s milk and aged for a minimum of 4 weeks.
Taste, aroma, and texture
Semi-hard and slightly crumbly, yet silky and smooth on the palate. Dense, moist paste with a deep orange colour from annatto and chocolate-toned blue-green veins. Natural crusty rind. Becomes richer and more intense with extended ageing.
Earthy notes are dominant: ripened blue mould and damp cave character. Fruity and animal notes are equally strong. Lactic notes are present. Herbal and smoky notes are barely detectable. Bolder than Dovedale, milder than Stilton.
Cheesepedia taste profile
The values below are the structured baseline in the Cheesepedia app. Your personal match is calculated separately from your own taste profile.
A general profile can describe Buxton Blue, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Crumbled over salads, steaks, or roasted vegetables.
- Melted into blue cheese sauces for pasta or potatoes.
- Used in savoury tarts, dips, or cheese spreads.
What pairs with Buxton Blue?
Classic serving companions from the Cheesepedia catalog.
- Salted Cracker
- Grissini
- Butter Cracker
- Whole Wheat Cracker
- Sesame Cracker
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for Buxton BlueStory and origin
Named after the spa town of Buxton in Derbyshire, it was developed using traditional Stilton production techniques adapted to the Peak District. It represents the dairy heritage of the East Midlands. PDO status was granted in 2013, formalising its distinct identity from Stilton.
Storage and serving
- Store in the fridge, wrapped in cheese paper.
- Air travel: suitable only for short trips if sealed and kept cold.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
