What is Rocamadour?
An extremely small raw goat’s milk cheese from the Quercy region, weighing just 35 g — one of the smallest protected cheeses in France. Circular, thin, and fragile, it develops a natural white bloomy rind and is aged for a minimum of 6 days. Named after the famous pilgrimage town of Rocamadour in the Lot.
Taste, aroma, and texture
Extremely creamy and silky beneath a thin, delicate rind. Melt-in-the-mouth when young, becoming more fluid and intense as it ripens. At just 35 g, it is among the most fragile protected cheeses to handle. Best served at room temperature.
Lactic notes are strongly dominant, fresh and clean. Herbal and animal notes are equally noticeable, while fruity and earthy notes remain faint. No smoky character. Exceptionally delicate for a goat cheese.
Cheesepedia taste profile
The values below are the structured baseline in the Cheesepedia app. Your personal match is calculated separately from your own taste profile.
A general profile can describe Rocamadour, but it cannot know how closely the cheese fits your preferences. Cheesepedia Premium compares this profile with your personal taste profile and lets you evaluate cheeses side by side.
See your personal matchHow to enjoy it
- Served warm on toast or salad.
- Paired with honey, walnuts, or figs.
- Used in small goat cheese tartlets or appetisers.
What pairs with Rocamadour?
Classic serving companions from the Cheesepedia catalog.
- Pickled Onions & Chutney (The classic British pairing)
- Walnuts
- Fresh Apples
- Sourdough Bread
- Butter Cracker
Find the right wine in Cheesepedia
Cheesepedia uses an expert-designed algorithm that compares the cheese's taste, intensity, and production profile with the wine's body, acidity, tannin, and sweetness. Wine pairings are not generated by AI.
See wine pairings for RocamadourStory and origin
Named after the famous pilgrimage site of Rocamadour in the Lot, where goat cheesemaking has been practised for centuries. One of the smallest geographical indication cheeses in France. It has held PDO status since 1996.
Storage and serving
- Store in the fridge, sealed or in an airtight container.
- Air travel: not ideal; suitable only if sealed and kept cool.
Profile sources and methodology
This page uses the same curated record as the Cheesepedia mobile app. Production-style and designation references provide context; they do not imply endorsement of Cheesepedia.
